Over the past decade, Austinites have rapidly embraced a new eating style showcasing modern, fresh and innovative foods. Pink Avocado has been paying attention.

Executive Chef and owner Brenton Schumacher has been carefully constructing his plan to give Austin's food community its hottest, most innovative approach to catering yet. His approach to big flavors, peerless design and unparalleled service signifies the next giant leap in Austin's culinary evolution.

The Pink Avocado mission is clear -
amazing food is only the start.
Our goal is perfection, from the first menu consultation
to the last squeaky clean fork.