Custom Menus

Your menu should be a reflection of your unique style and taste. Whether you're a Pan Asian or Tex-Mex aficionado, a Cajun or upscale-American fare enthusiast, or you simply want food reminiscent of the family recipes you grew up on, we'll work with you to create a custom menu that helps express the flavors you love. Here is just a sampling of some of the menu items we've designed over the years.

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Seafood Appetizers Catering

Tuna Tartare with Wasabi Tabeko

Sushi grade tuna tossed with toasted pine nuts, cilantro and fresh jalapeño then layered in a ring mold with tobeko and crème fraiche.

Caliente Shrimp

Citrus boursin, shrimp sambal, and cilantro toasted baguette.

Applewood Smoked Bacon Wrapped Shrimp Skewers

Served with Smoked jalapeno aioli.


Vegetarian Appetizers Catering

Wild Mushroom Risotto Cakes

Tomato confit, shaved parmesan

Sweet Corn Fritters

With chipotle honey

Sweet Potato Latkes with Tahitian Vanilla Crème Fraiche

Crispy potato latkes topped with Vanilla crème fraiche and tobeko garnish.

Panko Crusted Brie Wedges

With serrano apple chutney and toasted baguettes

Samosas (Vegan)

Mini pastries filled with curried potatoes and peas, sweet chili sauce

Black Bean and Cheese Arepas

Chili lime masa with spicy black beans and white cheddar

Root Vegetable Frites

with lemon rosemary aioli


Poultry Appetizers Catering

Herb Roasted Chicken Roti

Shiner Bock flatbread, caramelized onion gruyere sauce, herb roasted chicken, fried basil, sweet potatoe strings

Seared Duck

Duck confit, roasted grapes, fennel fondue, pistachio, flatbread

Char Siu Chicken Steam Buns

With Asian slaw

Chicken Mango Tostada

Seasoned chicken, mango avocado salsa, radish, cotija

Chicken Sage Meatballs

Lemon herb sauce

Beef, Pork, Lamb

Beef, Pork, Lamb Appetizers Catering

Beef & Bourbon Tenderloin

Grilled bread, savory wild mushroom mousselleine, beef tenderloin, bourbon gastrique, and crispy leeks

Lamb Meatballs

Tzatziki, mint pistachio pesto, citrus glaze

Cobb Devilled Eggs

Dijon devilled eggs topped with crispy bacon and blue cheese

Slider Trio

Bison sliders, all American sliders, veggie sliders

Texas Chili and Cornbread

Beef or vegetarian chili topped with cornbread, served in a mini mason jar

Short Rib Empanadas

With port gastrique

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Salads Catering

Arugula Pistachio Salad

Arugula, tangerines, pistachios, red grapes, shaved asiago, tarragon vinaigrette

Port Salut Salad

Baby greens, fresh herbs, crispy Port Salut, dried berries, candied pecans, lemon basil vinaigrette

Autumn Harvest Salad

Baby greens, dried cranberries, poached pears, red onions, candied walnuts, roasted carrots, and citrus balsamic dressing

Lacy Salad

Baby greens, dried blueberries, smoked almonds, red onions, blue cheese crumbles, balsamic dressing

Honey Crisp Salad

Mixed greens, Honey Crisp apples, candied pecans, warm goat cheese medallions, lemon basil dressing

Cous Cous Primavera

Israeli Cous Cous, seasonal veggies, baby spinach, parmesan reggiano, citrus herb vinaigrette

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Seafood Entrées Catering


With herb tartar sauce

Seared Alaskan Salmon

With prosecco cream sauce

Potato Crusted Tilapia

With herb tartar sauce

Poisson en Papillote

Tender whitefish baked in parchment with orange butter, fennel, and leeks


Vegetarian Entrées Catering

Stuffed Heirloom Tomatoes

Stuffed with wild rice, saffron risotto and roasted mushrooms

Nopalitos Enchiladas

Roasted cactus, portobello mushroom, tomato, Yukon potato, rolled in fresh corn tortillas, with rich tomatillo sauce

Ratatouille & Cheesy Grits

Sautéed seasonal veggies, parmesan, robust roasted tomato sauce, mozzarella cheese, truffle oil

Gnocchi con Funghi (Vegan, Gluten Free)

Sweet Potato gnocchi with wild mushrooms, roasted fennel, wilted greens tossed in sherry demi

Moussaka with Pignolia Cream

Zucchini, potato and spicy tomato sauce topped with vegan pine nut cream

Ancient Grains and Greens

Pan-seared amaranth and quinoa patties with red curry coconut sauce on a bed of wilted greens. With roasted wild mushrooms and sweet potatoes


Chicken Entrées Catering

Chicken Verde

Boneless breast topped with salsa verde, monterrey jack cheese, corn salsa and crema

Chicken Florentine

Stuffed with spinach, wild mushrooms, roasted garlic, ricotta cheese, and pomodoro

Chicken or Veggie Pot Pies

Homemade potpies with flaky crust served in 8oz mason jars

Chicken ATX

Stuffed with poblanos, caramelized onions and monterrey jack cheese, wrapped in bacon, tomatillo deluxe

Beef, Pork, Lamb

Beef Entrées Catering

Bistec Arbol

Grilled skirt steak in Arbol chili sauce with roasted onions

Beef Tenderloin

With your choice of porcini butter, gorgonzola sauce, jalepeno cream, horseraddish, cabernet demi, or bourbon sauce

Sirloin Bordelaise

Sirloin strip roast marinated in wine then roasted, served sliced with Bordelaise sauce, wilted greens and roasted beets

Braised Beef Short Ribs

Tender short ribs braised in port and honey

Herb Rubbed Roasted Pork Loin

Mustard dipping sauce

Slow Roasted Pulled Pork

With chipotle BBQ sauce

Grilled Pork Chops

with apple demi

Pistachio Crusted Lamb

Lamb Chops crusted in pistachios and herb and served with mint pesto

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Vegetable Side Dishes Catering

Green Beans

With caramelized shallots and pecans

Grilled Asparagus

With roasted heirloom tomatoes

Sautéed Seasonal Vegetables

With brown butter, locally grown on the Johnson farm

Roasted Brussel Sprouts

Seasonal Root Vegetables


Starch Side Dishes Catering

Seasonal Baby Potato Medley

Tossed in olive oil and sea salt

Gruyere Potato au Gratin

Twice Baked Potato Soufflé

Light and fluffy potatoes with a melted crown of cheddar cheese finished with truffle oil

Mashed Potatoes

Your choice of roasted garlic, green chili, horseraddish, or Texas cheddar style

Macaroni and Cheese

Elbow macaroni with 5 cheese sauce and buttered crumb topping

Creamy Polenta

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